![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Guide to Modern American Cooking
by Pol Martin
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 2920845314
- ISBN 13
- 9782920845312
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Ergodebooks
(US)
- Bookseller's Inventory #
- SONG2920845314
- Title
- Guide to Modern American Cooking
- Author
- Pol Martin
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 2920845314
- ISBN 13
- 9782920845312
- Publisher
- Joshua Morris Pub
- Place of Publication
- Montreal
- Date Published
- 1989-02
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
About Ergodebooks
Glossary
Some terminology that may be used in this description includes:
- PUB
- Common abbreviation for 'published'