A Guide to Modern American Cooking
by Pol Martin
- Used
- Condition
- Used - Very Good
- ISBN 10
- 0517103273
- ISBN 13
- 9780517103272
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Details
- Bookseller
- Wonder Book (US)
- Bookseller's Inventory #
- U11A-04143
- Title
- A Guide to Modern American Cooking
- Author
- Pol Martin
- Book Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10
- 0517103273
- ISBN 13
- 9780517103272
- Publisher
- Crescent Books
- Place of Publication
- New York, New York, U.s.a.:
- This edition first published
- July 24, 1993
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
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