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A Guide to Modern American Cooking

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A Guide to Modern American Cooking

by Pol Martin

  • New
  • Hardcover
Condition
New
ISBN 10
0517103273
ISBN 13
9780517103272
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
North Anson, Maine, United States
Item Price
€4.74
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About This Item

Crescent Books, 7/24/1993. Hardcover. New. Pristine/unmarked _ SAME DAY SHIPPING! (via Media Mail only)

Synopsis

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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Details

Bookseller
Jerry Sass US (US)
Bookseller's Inventory #
1376_9/6/08
Title
A Guide to Modern American Cooking
Author
Pol Martin
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0517103273
ISBN 13
9780517103272
Publisher
Crescent Books
Place of Publication
New York, New York, U.s.a.:
Date Published
7/24/1993

Terms of Sale

Jerry Sass

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Jerry Sass

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2017
North Anson, Maine

About Jerry Sass

Jerry Sass -- tree farmer, animal lover, and independent book seller.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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