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A GUIDE TO MODERN AMERICAN COOKING

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A GUIDE TO MODERN AMERICAN COOKING

by Martin, Pol

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
2920845314
ISBN 13
9782920845312
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
€13.05
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About This Item

Brimar, Montreal, 1988, 1988. Hardcover. Very Good/Very Good. Large quarto, hardcover, Very Good in red white and blue pictorial boards in near fine matching dj, Easy step-by-step techniques; a special microwave section; nutritional data for each recipe (calorie, carbohydrate, protein, fat and fiber content). Recipes use ingredients you probably have on hand, not exotic stuff you have to go out and buy. Over 720 photographs in full color.

Synopsis

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
3657
Title
A GUIDE TO MODERN AMERICAN COOKING
Author
Martin, Pol
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
2920845314
ISBN 13
9782920845312
Publisher
Brimar, Montreal, 1988
Place of Publication
Montreal
Date Published
1988

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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