![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
A GUIDE TO MODERN AMERICAN COOKING
by Martin, Pol
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 2920845314
- ISBN 13
- 9782920845312
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- bookwitch
(US)
- Bookseller's Inventory #
- 3657
- Title
- A GUIDE TO MODERN AMERICAN COOKING
- Author
- Martin, Pol
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 2920845314
- ISBN 13
- 9782920845312
- Publisher
- Brimar, Montreal, 1988
- Place of Publication
- Montreal
- Date Published
- 1988
Terms of Sale
bookwitch
About the Seller
bookwitch
About bookwitch
Glossary
Some terminology that may be used in this description includes: