Guide to Modern American Cooking
by Martin, Pol
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0517103273
- ISBN 13
- 9780517103272
- Seller
-
Woodlawn, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Details
- Bookseller
- Granada Bookstore (Member IOBA) (US)
- Bookseller's Inventory #
- 011997
- Title
- Guide to Modern American Cooking
- Author
- Martin, Pol
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0517103273
- ISBN 13
- 9780517103272
- Publisher
- Crescent Books
- Place of Publication
- New York, New York, U.S.A.
- Date Published
- 1993
- Pages
- 448
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cooking, American. General
- Product_type
- Remainder
Terms of Sale
Granada Bookstore (Member IOBA)
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Granada Bookstore (Member IOBA)
About Granada Bookstore (Member IOBA)
Glossary
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...