A Guide to Modern American Cooking
by Martin, Pol
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G2920845527I3N00
- Title
- A Guide to Modern American Cooking
- Author
- Martin, Pol
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Publisher
- Joshua Morris Pub
- Place of Publication
- Montreal, Canada
- Date Published
- 1989
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
About ThriftBooks
Glossary
Some terminology that may be used in this description includes:
- PUB
- Common abbreviation for 'published'
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...