A Guide to Modern American Cooking
by Martin, Pol
- Used
- Hardcover
- Condition
- Used - Good
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Seller
-
Eugene , Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Details
- Bookseller
- St. Vinnie's Charitable Books (US)
- Bookseller's Inventory #
- D-02-3829
- Title
- A Guide to Modern American Cooking
- Author
- Martin, Pol
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Publisher
- Joshua Morris Pub
- Place of Publication
- Montreal, Canada
- This edition first published
- June 1989
Terms of Sale
St. Vinnie's Charitable Books
About the Seller
St. Vinnie's Charitable Books
About St. Vinnie's Charitable Books
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- PUB
- Common abbreviation for 'published'