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A Guide to Modern American Cooking

A Guide to Modern American Cooking

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A Guide to Modern American Cooking

by Martin, Pol

  • Used
Condition
Used - Good
ISBN 10
2920845527
ISBN 13
9782920845527
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reno, Nevada, United States
Item Price
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About This Item

Used - Good. Used book that is in clean, average condition without any missing pages.

Synopsis

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
6405793-75
Title
A Guide to Modern American Cooking
Author
Martin, Pol
Book Condition
Used - Good
Quantity Available
1
Binding
Hardcover
ISBN 10
2920845527
ISBN 13
9782920845527
Publisher
Joshua Morris Pub
Place of Publication
Montreal, Canada
This edition first published
June 1989

Terms of Sale

Better World Books

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About the Seller

Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Reno, Nevada

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