A guide to Modern American Cooking
by Martin, Pol
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Seller
-
Almere, Netherlands
Payment Methods Accepted
About This Item
Brimar Publishing Inc., 1989. Hardcover. Good.
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Details
- Bookseller
- Klondyke (NL)
- Bookseller's Inventory #
- 00165983
- Title
- A guide to Modern American Cooking
- Author
- Martin, Pol
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Publisher
- Brimar Publishing Inc.
- Place of Publication
- Montreal, Canada
- Date Published
- 1989
- Pages
- 448
- Keywords
- Kookboeken, Kookboeken
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Klondyke
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives inaccurately described or damaged.
About the Seller
Klondyke
Biblio member since 2018
Almere
About Klondyke
We sell books on Crafts, Arts, Architecture, Photography, Design, History, Literature, Music, Travel, Cookery, Philosophy, Theology, and more. Also visit our website www.klondyke.nl.