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A guide to Modern American Cooking

A guide to Modern American Cooking

A guide to Modern American Cooking

A guide to Modern American Cooking

by Martin, Pol

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
2920845527
ISBN 13
9782920845527
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Almere, Netherlands
Item Price
€11.00
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About This Item

Brimar Publishing Inc., 1989. Hardcover. Good.

Synopsis

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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Details

Bookseller
Klondyke NL (NL)
Bookseller's Inventory #
00165983
Title
A guide to Modern American Cooking
Author
Martin, Pol
Format/Binding
Hardcover
Book Condition
Used - Good
ISBN 10
2920845527
ISBN 13
9782920845527
Publisher
Brimar Publishing Inc.
Place of Publication
Montreal, Canada
Date Published
1989
Pages
448
Keywords
Kookboeken, Kookboeken
Bookseller catalogs
Cooking and Food;

Terms of Sale

Klondyke

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives inaccurately described or damaged.

About the Seller

Klondyke

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Almere

About Klondyke

We sell books on Crafts, Arts, Architecture, Photography, Design, History, Literature, Music, Travel, Cookery, Philosophy, Theology, and more. Also visit our website www.klondyke.nl.

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