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A Guide to Modern American Cooking

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A Guide to Modern American Cooking

by Martin, Pol

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Woodland Hills, California, United States
Item Price
€18.90
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About This Item

Montreal: Brimar Publ, 1989. First Edition Thus. Hardcover. near fine in near fine jacket; a tight square unmarked copy in unclipped dust jacket

Synopsis

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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Details

Bookseller
David Kaye Books & Memorabilia US (US)
Bookseller's Inventory #
32122
Title
A Guide to Modern American Cooking
Author
Martin, Pol
Format/Binding
Hardcover
Book Condition
Used
Edition
First Edition Thus
Publisher
Brimar Publ
Place of Publication
Montreal
Date Published
1989
Bookseller catalogs
Cooking/Food;

Terms of Sale

David Kaye Books & Memorabilia

All sales refundable within 15 days of receipt if not satisfied. Please notify us in advance if you wish to return a book. All books are subject to prior sale.

About the Seller

David Kaye Books & Memorabilia

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Woodland Hills, California

About David Kaye Books & Memorabilia

In addition to our internet business, we operate a retail store specializing in rare and collectible books of all genres plus entertainment memorabilia, including original movie posters, celebrity autographs, press kits, programs, scripts, etc. Please phone or email at any time with questions or special requests.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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