A Guide to Modern American Cooking
by Martin, Pol
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Woodland Hills, California, United States
Payment Methods Accepted
About This Item
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Details
- Bookseller
- David Kaye Books & Memorabilia (US)
- Bookseller's Inventory #
- 32122
- Title
- A Guide to Modern American Cooking
- Author
- Martin, Pol
- Format/Binding
- Hardcover
- Book Condition
- Used
- Edition
- First Edition Thus
- Publisher
- Brimar Publ
- Place of Publication
- Montreal
- Date Published
- 1989
- Bookseller catalogs
- Cooking/Food;
Terms of Sale
David Kaye Books & Memorabilia
All sales refundable within 15 days of receipt if not satisfied. Please notify us in advance if you wish to return a book. All books are subject to prior sale.
About the Seller
David Kaye Books & Memorabilia
About David Kaye Books & Memorabilia
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...