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Guide de la Bonne Cuisinière par Mme C. Durandeau

Guide de la Bonne Cuisinière par Mme C. Durandeau

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Guide de la Bonne Cuisinière par Mme C. Durandeau: Deuxième Édition

by Mme C. Durandeau

  • Used
  • Hardcover
Condition
Red illustrated cloth covered boards. Very good
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About This Item

Paris: Administration De L'Almanach-Vermot, 1887. Hardcover. Red illustrated cloth covered boards. Very good. Baer, Gill. 428 pages. 16.5 x 11.5 cm. This French dictionary/reference book of cooking terminology focusing on procuring ingredients and preparing cuisine. Recipes for popular dishes are given in general terminology with diagrams and illustrations of various cuts of meat which are best used, how to choose cheeses, the use of various fruits, the art of using up leftovers and extra ingredients, and a few home remedies. There is an impression that the French palate was being affected by colonialism and specifically notes that guinea pigs should not be eaten unless heavily seasoned. Decoratively illustrated throughout by Gill Baer (1859-1931). Pages toned. Covers seem to be expertly rebound. Pencil writing (numbers) on rear free end paper.

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Details

Bookseller
lizzyoung bookseller US (US)
Bookseller's Inventory #
3600
Title
Guide de la Bonne Cuisinière par Mme C. Durandeau
Author
Mme C. Durandeau
Illustrator
Baer, Gill
Format/Binding
Hardcover
Book Condition
Used - Red illustrated cloth covered boards. Very good
Quantity Available
1
Publisher
Administration De L'Almanach-Vermot
Place of Publication
Paris
Date Published
1887
Weight
0.00 lbs

Terms of Sale

lizzyoung bookseller

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About the Seller

lizzyoung bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Stamford, Connecticut

About lizzyoung bookseller

Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera

Glossary

Some terminology that may be used in this description includes:

Rebound
A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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