Great Good Food
by Rosso, Julee
- Used
- Fine
- Paperback
- Condition
- Fine
- ISBN 10
- 0517881225
- ISBN 13
- 9780517881224
- Seller
-
Southbury, Connecticut, United States
Payment Methods Accepted
About This Item
Fine. Softcover. ...; ...; Trade Paperback. Crown/Turtle Bay, 1993. A Fine Softcover. . Clean and tight.. Packed carefully and shipped promptly. .
Synopsis
Julee Rosso is the co-author of the extraordinary Silver Palate cookbooks and The New Basics Cookbook, which total over 4.5 million copies in print. Inducted into the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award for The Silver Palate Good Times Cookbook. The Silver Palate Cookbook was named to the James Beard Cookbook Hall of Fame. She lives in Saugatuck, Michigan, where she and her husband own the Wickwood Country Inn. From the Hardcover edition.
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Details
- Bookseller
- HousatonicBooks (US)
- Bookseller's Inventory #
- 052558
- Title
- Great Good Food
- Author
- Rosso, Julee
- Format/Binding
- Softcover
- Book Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10
- 0517881225
- ISBN 13
- 9780517881224
- Publisher
- Crown Publishing Group
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- 1993-04-19
- Bookseller catalogs
- Cooking, Food & Wine/dietary & Health;
Terms of Sale
HousatonicBooks
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
HousatonicBooks
Biblio member since 2005
Southbury, Connecticut
About HousatonicBooks
Seller of collectible and Like new condition Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...