GREAT COOKS AND THEIR RECIPES: From Taillevent to Escoffier by Anne Willan - 1992-04-08

Pavilion Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Pavilion Books. Used - Good. Used book that is in clean, average condition without any missing pages.

Pavilion Books, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. Very Good.

Pavilion Books. New edition. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 04/09/1992

London: Pavilion Books, 1992. Second-hand hardcover. Willan, Anne. Great Cooks & Their Recipes: from Taillevent to Escoffier. (2nd Imp) Pavilion Books: London, 1992. 4to (290x220mm) illust dj, brown bds 224pp. (photography by Michael Boys) VG/VG