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The Great American Meat Book : 536 Recipes Plus Tips on Handling Today's Meat, Embellished with Reminiscences and Historical Tidbits

The Great American Meat Book : 536 Recipes Plus Tips on Handling Today's Meat, Embellished with Reminiscences and Historical Tidbits

The Great American Meat Book : 536 Recipes Plus Tips on Handling Today's

The Great American Meat Book : 536 Recipes Plus Tips on Handling Today's Meat, Embellished with Reminiscences and Historical Tidbits

by Merle Ellis

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0394588355
ISBN 13
9780394588353
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About This Item

Knopf Doubleday Publishing Group, 1996. Hardcover. Very Good. Disclaimer:Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0394588355I4N01
Title
The Great American Meat Book : 536 Recipes Plus Tips on Handling Today's Meat, Embellished with Reminiscences and Historical Tidbits
Author
Merle Ellis
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0394588355
ISBN 13
9780394588353
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
Date Published
1996

Terms of Sale

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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