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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
by Paddleford, Clementine
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0789329026
- ISBN 13
- 9780789329028
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- G0789329026I5N00
- Title
- The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
- Author
- Paddleford, Clementine
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0789329026
- ISBN 13
- 9780789329028
- Publisher
- Rizzoli International Publications
- Date Published
- 2014
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
About ThriftBooks
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- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...