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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
by Clementine Paddleford
- Used
- Hardcover
- Condition
- Good+/Very Good
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Seller
-
Wake Forest , North Carolina, United States
Payment Methods Accepted
About This Item
Synopsis
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Details
- Bookseller
- Universe Of Books
(US)
- Bookseller's Inventory #
- 210219-6
- Title
- The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
- Author
- Clementine Paddleford
- Book Condition
- Used - Good+
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Publisher
- Rizzoli
- Place of Publication
- New York
- Date Published
- 2011-10-11
Terms of Sale
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- Crisp
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