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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---

The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---

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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---

by Clementine Paddleford

  • Used
  • Hardcover
Condition
Good+/Very Good
ISBN 10
0847836908
ISBN 13
9780847836901
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Wake Forest , North Carolina, United States
Item Price
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About This Item

Ex-library, but excellent clean hardly used condition. Has expected library identification marks. Square spine, clean crisp pages, no writing or marks in text, no folded page corners. Dust jacket clean, protected by mylar cover. An excellent clean usable copy.

Synopsis

Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .

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Details

Bookseller
Universe Of Books US (US)
Bookseller's Inventory #
210219-6
Title
The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
Author
Clementine Paddleford
Book Condition
Used - Good+
Jacket Condition
Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0847836908
ISBN 13
9780847836901
Publisher
Rizzoli
Place of Publication
New York
Date Published
2011-10-11

Terms of Sale

Universe Of Books

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About the Seller

Universe Of Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Wake Forest , North Carolina

About Universe Of Books

We have been selling online on various platforms since 2009 since closing our physical location. We joined Biblio in 2016 and strive to provide you with hard to find first editions and out of print titles.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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