A Gourmet's Guide to Shellfish
by Mary Cadogan
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine
- ISBN 10
- 0895868504
- ISBN 13
- 9780895868503
- Seller
-
WESTBANK, British Columbia, Canada
Payment Methods Accepted
About This Item
HP Trade, 1990. 1st Edition . Soft cover. Near Fine. 4to - over 9¾ - 12" tall. A tight and unmarked copy- For shellfish fans the world over, here's a new addition to the bestselling Gourmet's Guide series. This book features background information on a range of shellfish, from clams and oysters to lobster and squid. About 60 recipes are presented, with easy-to-follow instructions and 280 full-color photographs.
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Details
- Bookseller
- MAD HATTER BOOKSTORE (CA)
- Bookseller's Inventory #
- 010307
- Title
- A Gourmet's Guide to Shellfish
- Author
- Mary Cadogan
- Format/Binding
- Soft cover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- 1st Edition
- Binding
- Paperback
- ISBN 10
- 0895868504
- ISBN 13
- 9780895868503
- Publisher
- HP Trade
- Place of Publication
- Los Angeles, California, U.s.a.
- Date Published
- 1990
- Size
- 4to - over 9¾ - 12" tall
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...