Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat; Georgette De Lattre [Illustrator]
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0517014750
- ISBN 13
- 9780517014752
- Seller
-
Kingwood, Texas, United States
Payment Methods Accepted
About This Item
Weathervane Books, 1990-03-19. hardcover. Good. 10x7x1.
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Details
- Bookseller
- Orion LLC (US)
- Bookseller's Inventory #
- 0517014750-3-31230267
- Title
- Gourmet's Basic French Cookbook: Techniques of French Cuisine
- Author
- Louis Diat; Georgette De Lattre [Illustrator]
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0517014750
- ISBN 13
- 9780517014752
- Publisher
- Weathervane Books
- Place of Publication
- New York
- Date Published
- 1990-03-19
- Size
- 10x7x1
- X weight
- 81 oz
Terms of Sale
Orion LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.