Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
by Taubes, Gary
- Used
- Paperback
- Condition
- UsedVeryGood
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Seller
-
Tucker, Georgia, United States
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About This Item
Synopsis
Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.
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Details
- Bookseller
- Red's Corner (US)
- Bookseller's Inventory #
- 4CNO3H00174M
- Title
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
- Author
- Taubes, Gary
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- 2008-09-23