Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman - 1997

Holt & Company, Henry. Used - Good. Used book that is in clean, average condition without any missing pages.

Holt & Company, Henry. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Holt & Company, Henry, 1997. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Henry Holt & Co (P), 1997-09. Paperback. Good.

Henry Holt & Co (P). Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

New York, NY, U.S.A.: Saint Martin's Press, LLC, 1997. Book. Very Good. Trade Paperback. Owl. 8vo - over 7¾" - 9¾" tall. Spine not even cracked, like new, trade paperback. for the gluten free diet.

New York: Henry Holt, 1996. 3rd ptg . Soft cover. Fine. Annie Gusman cover. 8700 shelf. Unread trade paperback, pictorial purple/black covers. No names, clean text. Index. Giftworthy!

Owl Publishing Company, 1997. Near Fine. A tight clean copy, no markings throughout. Imagine a world where wheat and anything made of rye, oats, or barley were off-limits, then further imagine being deprived of favorite recipes from lasagna and pizza to crusty oven-fresh bread and apple pie. That's what faces people with an autoimmune system refusing to tolerate these food products. Hagman emphasizes speed of preparation and low-fat/low-cholesterol recipes. Her more than 175 dishes don't venture too far from the traditional fare; nor will her ingredient substitutes cause much consternation or surprise among home chefs.

Henry Holt & Co (P), 1997-09-01. Paperback. Used:Good.