Stewart, Tabori and Chang, New York, 1996. First Edition. Softcover (with flaps). Near Fine Condition. First impression. Size: Folio 2fo (over 12 inches tall). 304 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This BOOK IS IN STOCK and READY TO MAIL NOW. Your book when ordered will be securely packed and promptly dispatched by Great Southern Books. Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1556705131. ISBN/EAN: 9781556705137. Pictures of this item not already displayed here available upon request. Inventory No: 4564. . 9781556705137 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..

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Bookseller: Great Southern Books (AU)
Bookseller's Inventory #: 4564
Title: Giuliano Bugialli's Foods of Tuscany
Author: Bugialli, Giuliano
Format/Binding: Softcover (with flaps)
Book Condition: Used - Near Fine Condition
Quantity Available: 1
Edition: First Edition
Binding: Paperback
ISBN 10: 1556705131
ISBN 13: 9781556705137
Publisher: Stewart, Tabori and Chang
Place of Publication: New York
Date Published: 1996
Keywords: BZDB137 cooking, food, recipes, tuscany, italy, giuliano bugialli, Cooking, Wine & Dining; ISBN: 1556705131 EAN: 9781556705137 Bugialli, Giuliano Giuliano Bugialli's Foods of Tuscany

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First Edition: In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine: A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New: A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Tight: Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges: The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Folio: A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...