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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

by Goldstein, Darra

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New Book
ISBN 10
0520300262
ISBN 13
9780520300262
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About This Item

University of California Press, 2018. New Book. Paperback. 296 pp.

"Every Georgian dish is a poem."--Alexander Pushkin

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia.
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.
Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.

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Bookseller
Globus Books US (US)
Bookseller's Inventory #
7525
Title
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Author
Goldstein, Darra
Book Condition
New
Quantity Available
1
ISBN 10
0520300262
ISBN 13
9780520300262
Publisher
University of California Press
Date Published
2018

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Globus Books

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San Francisco, California

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