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Gastronomy of France

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Gastronomy of France

by Oliver, Raymond

  • Used
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
El Cerrito, California, United States
Item Price
€28.38
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About This Item

Cleveland: Wine and Food Society in Assocation with World Publishing Company, 1967. 335p., colored and b/w illus., quarto format, original blue cloth.

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Details

Bookseller
Hackenberg Booksellers ABAA US (US)
Bookseller's Inventory #
038209
Title
Gastronomy of France
Author
Oliver, Raymond
Book Condition
Used
Quantity Available
1
Publisher
Wine and Food Society in Assocation with World Publishing Company
Place of Publication
Cleveland
Date Published
1967
Keywords
France Food Gastronomy

Terms of Sale

Hackenberg Booksellers ABAA

Any book may be returned within five days of receipt.

About the Seller

Hackenberg Booksellers ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
El Cerrito, California

About Hackenberg Booksellers ABAA

25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
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