Garlic and Sapphires: The Secret Life of a Critic in Disguise

Penguin Books, 2006. Paperback. Very Good. Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." --Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in chief of Gourm et magazine, knows a thing or two about food. She also knows that as the mo st important food critic in the country, you need to be anonymous when revi ewing some of the most high-profile establishments in the biggest restauran t town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl rev eals the comic absurdity, artifice, and excellence to be found in the sumpt uously appointed stages of the epicurean world and gives us--along with som e of her favorite recipes and reviews--her remarkable reflections on how on e's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. "[A] wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post.