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Fundamentals of New Food Product Development by Robbins, K. R., Wong Hahn, P., Baker, R. C
by Robbins, K. R., Wong Hahn, P., Baker, R. C
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Fundamentals of New Food Product Development
by Robbins, K. R., Wong Hahn, P., Baker, R. C
- Used
Elsevier. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
- Bookseller Better World Books Ltd (GB)
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 0444429158
- ISBN 13 9780444429155
- Publisher Elsevier
We have 1 copies available starting at €1.19.
Stock Photo: Cover May Be Different
Fundamentals of New Food Product Development (Developments in Food Science)
by R.C. Baker, P. Wong Hahn, K.R. Robbins
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780444429155 / 0444429158
- Quantity Available
- 1
- Seller
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Waltham Abbey, Essex, United Kingdom
- Item Price
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€1.19€8.95 shipping to
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