The Fundamental Techniques of Classic Cuisine
by The French Culinary Institute with Judith Choate
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Good
- ISBN 10
- 158479478X
- ISBN 13
- 9781584794783
- Seller
-
Pateley Bridge, North Yorkshire, United Kingdom
Payment Methods Accepted
About This Item
New York: Stewart, Tabori & Chang, 2007 Book. Illus. by Matthew Septimus. Near Fine. Illustrated Boards. 1st Edition. Content of the six and nine-month courses taught at the prestigious French Culinary Institute in Manhattan. 496pp with index, illustrated profusely throughout with colour photographs. Two ribbon page markers. Minimal wrinkling to pastedown, otherwise near fine copy with no inscriptions. Unclipped DJ has some wrinkling from damp and slight marking to front panel, plus tiny nick to rear flyleaf, otherwise good. Book Award sticker to front panel. VERY HEAVY BOOK, additional postage will be required..
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Details
- Bookseller
- Washburn Books (GB)
- Bookseller's Inventory #
- 015499
- Title
- The Fundamental Techniques of Classic Cuisine
- Author
- The French Culinary Institute with Judith Choate
- Illustrator
- Matthew Septimus
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Good
- Edition
- 1st Edition
- ISBN 10
- 158479478X
- ISBN 13
- 9781584794783
- Publisher
- Stewart, Tabori & Chang
- Place of Publication
- New York
- Date Published
- 2007
- Bookseller catalogs
- Cookery, Food & Wine;
Terms of Sale
Washburn Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Washburn Books
Biblio member since 2010
Pateley Bridge, North Yorkshire
About Washburn Books
Washburn Books is a small family business, based in Yorkshire. We offer a wide variety of hard-to-find and out-of-print books in our virtual store, as well as an offline search service. We take pride in our fast delivery of well packaged books.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...