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The Fully Processed Cheese

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The Fully Processed Cheese

by Ward, norman

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Stratford, Ontario, Canada
Item Price
€6.42
Or just €5.78 with a
Bibliophiles Club Membership
€9.36 Shipping to USA
Standard delivery: 6 to 12 days

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About This Item

Longmans, 1964 DJ with tanning at spine and edges, small tear bottom right of front panel, not clipped, previous owner's name on ffep, else clean

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Details

Bookseller
Laurel Reed Books CA (CA)
Bookseller's Inventory #
007153
Title
The Fully Processed Cheese
Author
Ward, norman
Illustrator
De Niverville, Louis
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Good
Quantity Available
1
Edition
1st
Publisher
Longmans
Date Published
1964

Terms of Sale

Laurel Reed Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Laurel Reed Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Stratford, Ontario

About Laurel Reed Books

Family owned and operated, visit by appointment only.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...

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