Stock Photo: Cover May Be Different
French Regional Cooking
by Willan Anne
- Used
- as new
- Hardcover
- first
- Condition
- As New/Fine
- ISBN 10
- 0688036708
- ISBN 13
- 9780688036706
- Seller
-
Lyndhurst, Ontario, Canada
Payment Methods Accepted
About This Item
New York: William Morrow & Company, 1981. First American Edition, First Printing 1st Printing. Hardcover. As New/Fine. 4to - over 9¾ - 12" tall. Introduction by author dated May 1981 at Ecole de Cuisine La Varenne, Paris. " . . . the food of the twelve major regions of provincial France . . .". 311 pp. plus: Glossary, Index, Bibliography, Credits. Price clipped DJ has very light shelf/edge wear. Bookseller's Inventory # 225774.
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Details
- Bookseller
- Lower Beverley Better Books (CA)
- Bookseller's Inventory #
- 005774
- Title
- French Regional Cooking
- Author
- Willan Anne
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First American Edition, First Printing 1st Printing
- ISBN 10
- 0688036708
- ISBN 13
- 9780688036706
- Publisher
- William Morrow & Company
- Place of Publication
- New York
- Date Published
- 1981
- Pages
- 320
- Size
- 4to - over 9¾ - 12" tall
Terms of Sale
Lower Beverley Better Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Lower Beverley Better Books
Biblio member since 2014
Lyndhurst, Ontario
About Lower Beverley Better Books
An online bookstore that just grew from a combination of a love of books, a desire to save them from landfill and an inability to bypass yard sales. A considerable percentage of my inventory is signed editions. I also take pride in my Canadiana catalogue.
Glossary
Some terminology that may be used in this description includes:
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...