French Regional Cookery ALSACE
by Sebastien Badia:
- Used
- first
- Condition
- See description
- Seller
-
theberton suffolk, United Kingdom
Payment Methods Accepted
About This Item
Octopus Books London 1989 Near fine/fine (fine unclipped dj, new copy with bump tail of spine and a little shelfwear bottom edge, contents fine) quarto 79pp. First edition. Colour photographs throughout.
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Details
- Bookseller
- lobstabooks (GB)
- Bookseller's Inventory #
- 49343
- Title
- French Regional Cookery ALSACE
- Author
- Sebastien Badia:
- Book Condition
- Used
- Publisher
- Octopus Books London 1989
- Bookseller catalogs
- Cookery;
Terms of Sale
lobstabooks
all books can be returned to the seller if they are not as described, or otherwise not acceptable. this is subject to the buyer keeping them in the same saleable condition as originally sold
About the Seller
lobstabooks
Biblio member since 2006
theberton suffolk
About lobstabooks
we are a family company with emphasis on good personal service and helpful advice. our stock is general, but with a modest weighting towards antiquarian and non-fiction, but we also have a reasonable range of modern first editions.
Glossary
Some terminology that may be used in this description includes:
- Tail
- The heel of the spine.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.