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French Regional Cookery ALSACE

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French Regional Cookery ALSACE

by Sebastien Badia:

  • Used
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
theberton suffolk, United Kingdom
Item Price
€5.95
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About This Item

Octopus Books London 1989 Near fine/fine (fine unclipped dj, new copy with bump tail of spine and a little shelfwear bottom edge, contents fine) quarto 79pp. First edition. Colour photographs throughout.

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Details

Bookseller
lobstabooks GB (GB)
Bookseller's Inventory #
49343
Title
French Regional Cookery ALSACE
Author
Sebastien Badia:
Book Condition
Used
Publisher
Octopus Books London 1989
Bookseller catalogs
Cookery;

Terms of Sale

lobstabooks

all books can be returned to the seller if they are not as described, or otherwise not acceptable. this is subject to the buyer keeping them in the same saleable condition as originally sold

About the Seller

lobstabooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
theberton suffolk

About lobstabooks

we are a family company with emphasis on good personal service and helpful advice. our stock is general, but with a modest weighting towards antiquarian and non-fiction, but we also have a reasonable range of modern first editions.

Glossary

Some terminology that may be used in this description includes:

Tail
The heel of the spine.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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