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French Lessons: Adventures With Knife, Fork, and Corkscrew

French Lessons: Adventures With Knife, Fork, and Corkscrew

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French Lessons: Adventures With Knife, Fork, and Corkscrew

by MAYLE, PETER

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/Good
ISBN 10
0375405909
ISBN 13
9780375405907
Seller
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About This Item

USA: Alfred A Knopf Inc, 2001. First Edition. Hardcover. Good/Good. 8vo - over 7?" - 9?" tall. Type: Ex-Library First Printing. Hardcover Ex-Lib Book and Jacket in Good Condition. "From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France." Visit out-of-the way restaurants, local village wonders, annual festivals, vineyards, and enjoy the people met on the way. Except for the usual library markings, a clean, bright, tight, unmarked book. No pocket or checkout lib cards. 227 pages. 6 x.8.6 inches. New York. Alfred A Knopf, 2001.

Synopsis

Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.From the Trade Paperback edition.

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Details

Seller
The Parnassus BookShop US (US)
Seller's Inventory #
019890
Title
French Lessons: Adventures With Knife, Fork, and Corkscrew
Author
MAYLE, PETER
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Quantity Available
1
Edition
First Edition
ISBN 10
0375405909
ISBN 13
9780375405907
Publisher
Alfred A Knopf Inc
Place of Publication
USA
Date Published
2001
Size
8vo - over 7?" - 9?" t
Keywords
FOOD DINNERS DINING FRANCE, SOCIAL LIFE CUISINE
X weight
0 oz

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About the Seller

The Parnassus BookShop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Newport, Washington

About The Parnassus BookShop

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Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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