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French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History) by Pitte, Jean–robert

by Pitte, Jean–robert

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French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History) by Pitte, Jean–robert

French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History)

by Pitte, Jean–robert

  • Used
  • very good
  • Hardcover
Hardback. Very Good.

We have 22 copies available starting at €7.63.

French Gastronomy : The History and Geography of a Passion
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French Gastronomy : The History and Geography of a Passion

by Pitte, Jean-Robert

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
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Mishawaka, Indiana, United States
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Columbia University Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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€7.63
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French Gastronomy : The History and Geography of a Passion
Stock Photo: Cover May Be Different

French Gastronomy : The History and Geography of a Passion

by Pitte, Jean-Robert

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€11.76
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Description:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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€11.76
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French Gastronomy : The History and Geography of a Passion
Stock Photo: Cover May Be Different

French Gastronomy : The History and Geography of a Passion

by Pitte, Jean-Robert

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€11.76
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Description:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
€11.76
FREE shipping to
French Gastronomy: The History and Geography of a Passion
Stock Photo: Cover May Be Different

French Gastronomy: The History and Geography of a Passion

by Pitte, Jean-Robert

  • Used
  • Good
  • Hardcover
  • first
Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
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La Porte, Texas, United States
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Description:
New York: Columbia University Press, 2002. Q5 - DJ is mylar protected. DJ has label on the bottom spine and a couple on the back top, wrinkling on some edges and corners, inside flaps glued to the fixed endpapers, light discoloration and shelf wear otherwise very good. Book has wrinkling on the spine edges, previous library's name and "discard" stamped on the top page edges and front loose endpaper respectively, label on the copyright page, card holder on the back loose endpaper, light discoloration and shelf wear otherwise very good. Translated by Jody Gladding. French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.. First Edition. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.
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French Gastronomy
Stock Photo: Cover May Be Different

French Gastronomy

by Pitte, Jean-Robert; Gladding, Jody [Translator]

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
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Hyattsville, Maryland, United States
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€11.31
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Columbia University Press, 2002. hardcover. Very Good. 5x1x8. Unmarked hardcover in unclipped jacket.
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French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody
Stock Photo: Cover May Be Different

French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody

by Pitte, Jean-Robert

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
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worcester, Massachusetts, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Columbia University Press, 2002-04-15. hardcover. Very Good. 5x0x8. clean used ex-libary hardcover copy with dust jacket, spine intact.
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€16.02
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French Gastronomy
Stock Photo: Cover May Be Different

French Gastronomy

by Jean-Robert Pitte

  • Used
  • Hardcover
Condition
Used - Very Good +
Jacket Condition
very good +
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
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Bridgetown, Nova Scotia, Canada
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€6.87
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Columbia University Press, 2002. Hardcover. Very Good +/very good +. No markings or inscriptions. Text clean and bright. Binding tight and square.
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€6.87
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French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody
Stock Photo: Cover May Be Different

French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody

by Pitte, Jean-Robert; Gladding, Jody [Translator]

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
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Belmont, Massachusetts, United States
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Description:
Columbia University Press. hardcover. Like New. 5x0x8. This book may be an ex-library item.This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book.
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€15.99
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French Gastronomy: The History and Geography of a Passion
Stock Photo: Cover May Be Different

French Gastronomy: The History and Geography of a Passion

by Pitte

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Jacket Condition
No Dust Jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
2
Seller
Burgin, Kentucky, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€18.53
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Description:
Columbia Univ Pr, 2002. Hardcover. Very Good Condition/No Dust Jacket. Text appears nice and clean, but may contain some marks that we missed, Light shelf wear, may have bookstore stickers or be former reference copy, Looks real nice. 207 pages. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Language & Linguistics; ISBN: 0231124163. ISBN/EAN: 9780231124164. Pictures of this item not already displayed here available upon request. Inventory No: 1561056440. . 9780231124164
Item Price
€18.53
€6.35 shipping to
French Gastronomy
Stock Photo: Cover May Be Different

French Gastronomy

by Pitte, Jean-Robert; Gladding, Jody [Translator]

  • Used
  • Hardcover
  • first
Condition
New
Jacket Condition
Like New
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
Seller
Portland, Oregon, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€25.91
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Description:
Columbia University Press, 2002-04-15. First Edition. Hardcover. Like New/Like New. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Item Price
€25.91
€4.75 shipping to