French Country Cooking
by Elizabeth David
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Very Good
- Seller
-
Petworth, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Reader’s Books (GB)
- Bookseller's Inventory #
- 4441
- Title
- French Country Cooking
- Author
- Elizabeth David
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Dorling Kindersley
- Place of Publication
- London
- Date Published
- 1987
- Size
- 8vo.
Terms of Sale
Reader’s Books
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Reader’s Books
About Reader’s Books
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- Jacket
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- Edges
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- First Edition
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- Price Clipped
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