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French Country Cooking

French Country Cooking

French Country Cooking
Stock Photo: Cover May Be Different

French Country Cooking

by Elizabeth David

  • New
  • Hardcover
Condition
New
ISBN 10
1908117052
ISBN 13
9781908117052
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Exeter, Devon, United Kingdom
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About This Item

Grub Street, 2011. Hardcover. New. 202 pages. 8.25x5.25x1.00 inches.

Synopsis

A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
__1908117052
Title
French Country Cooking
Author
Elizabeth David
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
1908117052
ISBN 13
9781908117052
Publisher
Grub Street
Date Published
2011

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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