French Country Cooking
by David, Elizabeth
- Used
- Hardcover
- Condition
- F/F-
- ISBN 10
- 0863182518
- ISBN 13
- 9780863182518
- Seller
-
Castlemaine, Victoria, Australia
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Mount of Alex - Arapiles Mountain Books (AU)
- Bookseller's Inventory #
- 018664
- Title
- French Country Cooking
- Author
- David, Elizabeth
- Illustrator
- John Minton
- Format/Binding
- Hardcover
- Book Condition
- Used - F
- Jacket Condition
- F-
- Edition
- Second Impression
- ISBN 10
- 0863182518
- ISBN 13
- 9780863182518
- Publisher
- Dorling Kindersley
- Place of Publication
- London
- Date Published
- 1987
- Keywords
- Elizabeth David French Country Cooking Cookery France Food
Terms of Sale
Mount of Alex - Arapiles Mountain Books
About the Seller
Mount of Alex - Arapiles Mountain Books
About Mount of Alex - Arapiles Mountain Books
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...