French Country Cooking
by DAVID, Elizabeth; illustrated by John Minton
- Used
- near fine
- Hardcover
- first
- Condition
- Near fine/very good
- Seller
-
Rocky River, Ohio, United States
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Cleveland Book Company (US)
- Bookseller's Inventory #
- 10824
- Title
- French Country Cooking
- Author
- DAVID, Elizabeth; illustrated by John Minton
- Format/Binding
- Hardcover
- Book Condition
- Used - Near fine
- Jacket Condition
- very good
- Quantity Available
- 1
- Edition
- First American Edition, 1st Printing
- Publisher
- Horizon Books
- Place of Publication
- New York
- Date Published
- 1952
- Keywords
- Cooking, French culture, French cooking, Julia Child
Terms of Sale
Cleveland Book Company
About the Seller
Cleveland Book Company
About Cleveland Book Company
As a small, independent bookseller in Cleveland, Ohio, I deal in general used, rare, and antiquarian books, autographs, manuscripts, pamphlets, and personal and family papers in all subjects. My family has been in the antiquarian book business since 1971. Are you moving, downsizing, or doing some spring cleaning? Did you inherit or otherwise come into some old books? Or, maybe you've collected modern novels from the last thirty or fifty years. No matter what kinds of books you have, we'd love to take a look at them! We travel throughout Ohio, western Pennsylvania and New York, southern Michigan, and eastern Indiana, and will travel farther in some cases to look at whole libraries or even just a few particularly interesting books. Give us a call at (216) 352-3940 and we can talk more about the kinds of books you have.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Copyright page
- The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....