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French Cheeses. The Visual Guide to More Than 350 Cheeses From Every Region of France. Dorling Kindersley

French Cheeses. The Visual Guide to More Than 350 Cheeses From Every Region of France. Dorling Kindersley

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French Cheeses. The Visual Guide to More Than 350 Cheeses From Every Region of France. Dorling Kindersley

by Kazuko Masai and Tomoko Yamada

  • Used
  • very good
Condition
Very Good
ISBN 10
0751303461
ISBN 13
9780751303469
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About This Item

London: Dorling Kindersley. Paperback. French Cheeses. The Visual Guide to More Than 350 Cheeses From Every Region of France. Foreword by Joel Robuchon. The authors tells the story of each cheese - its origins, method of production, appearance and flavour. Specially commissioned photographs by Yohei Maruyama reveal the colour and texture of each cheese. Accompanying wines recommended by international wine connnoisseurs Robert and Isabelle Vifian. Easy-to-use symbols give shape, size, milk type, weight and season of each cheese. Illustrated throughout. 240 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.) . Very Good. Paperback. 3rd Impression. 1996.

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Details

Bookseller
thelondonbookworm.com GB (GB)
Bookseller's Inventory #
112369
Title
French Cheeses. The Visual Guide to More Than 350 Cheeses From Every Region of France. Dorling Kindersley
Author
Kazuko Masai and Tomoko Yamada
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
Edition
3rd Impression
Binding
Unknown
ISBN 10
0751303461
ISBN 13
9780751303469
Publisher
Dorling Kindersley
Place of Publication
London
Date Published
1996
Pages
240
Size
8vo - over 7¾ - 9¾
Keywords
Non Fiction French Cheeses Visual Guide 350 Cheeses From Every Region in France Food Wine

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thelondonbookworm.com

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