The Four Seasons cookbook by Charlotte Adams - 1971

Holt, Rinehart and Winston, January 1971. Hardcover. Good.

Holt McDougal. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York: Holt, Rinehart, Winston, 1971. 319pp. Extremities lightly rubbed & bumped. Dj corners & ends of spine chipped. Illus.; glossary; index.. Hb. VG-/G+.

Crescent Books, NY, 1971., 1971. Hardcover. Good/Very Good. Arie Dezanger, Photos. Quarto, mylar cover, small lib. stamp on title page, no other markings or defects. VG in VG green pictorial dj. A reflection of one of the world's great restaurants with recipes created for the home, embracing eve ry nationality and all the seasons of the year when certain foods are fresh and delicious.

Holt McDougal, 1971. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Holt, Rinehart and Winston, 1971. Hardcover. Good. Book shows moderate to heavy wear/ spine tight, pages clean/ D.J. price clipped; creased and scuffed; moderate edge wear; inside of jacket shows staining/ corners and spine bumped/ front page has been removed/ previous bookstore on a ffont page/ inside on boards shows fading, slight discoloration

RIDGE PRESS BOOK, 1971. book. Used; Very Good. SPECIAL CONSULTANT JAMES BEARD NUMEROUS COLOR PICTURES APPETIZERS-SOUPS-FISH & SEAFOOD-CHICKEN DUCK-BEEF VEAL LAMB & PORK- GAME-VEGETABLES-SALADS DESERTS- WINES OF AUTUMN

HOLT RINEHART, 1971. Book. Very Good. Hardcover. HOLT RINEHART, 1971 NF/NF HARDCOVER IN A DUSTJACKET. NY HOLT RINEHART (1971) 319 pp. Hard Cover. Very Good/.

New York, New York, U. S. A.: Holt, Rinehart and Winston, 1971. 1st Edition . Hardcover. Very Good/Good. 4to - over 9¾ - 12" tall. Dezander, Arie (Photographer). First Edition ($19.95 Until December 31, 1971, Printed On The Upper Corner Of The Front Flap). Includes Index And Sources Of Ingredients. The Book Is Bound In Cream Paper Over Boards With Canvas Spine. Gilt Lettering On The Spine. A Few Minor Bumps To The Board Edges And A Small Sticker Removal Burr On The Ffep. The Unclipped Jacket Is Age Lightly Age Toned And Has A Few Short Tears. Moderate Wear.

New York, NY: Holt Rinehart & Winston Inc, 1971. 1st Ed. Hardbound. 4to. 48 Pgs.. Nr Fine. Arie deZanger. The Four Seasons Cookbook by Charlotte Adams. Published by Holt Rinehart & Winston Inc, New York, NY, 1971. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 319 Pgs. ISBN 0030802644. LCCN 74-148523. Special Consultant James Beard. Photography by Arie deZanger. Cooking for the seasons, from appetizers to desserts. Includes fundamentals of wines for cooking; herbs and spices; stocks; soup garnitures; sauces; sweet sauces; pastries and batters; dessert basics; basic souffles; a glossary of cooking terms; weights and measures equivalents; sources of ingredients; and index. Also a wine list selection by season from James Beard. Beautiful, full color photographs. Description text copyright 2003 BooksForComfort. Item ID 6718.