Four Fish: The Future of the Last Wild Food.
by GREENBERG, Paul
- Used
- Fine
- Paperback
- Signed
- Condition
- Fine
- ISBN 10
- 014311946X
- ISBN 13
- 9780143119463
- Seller
-
Rowe, Massachusetts, United States
Payment Methods Accepted
About This Item
Synopsis
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review . Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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Details
- Bookseller
- Zoar Books & Gallery (US)
- Bookseller's Inventory #
- 003656
- Title
- Four Fish: The Future of the Last Wild Food.
- Author
- GREENBERG, Paul
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 014311946X
- ISBN 13
- 9780143119463
- Publisher
- Penguin Books
- Place of Publication
- New York, NY
- Date Published
- 2011
- Keywords
- Greenberg, Salmon, Sea Bass, Codfish, Tuna, Fish, Fisheries
- Bookseller catalogs
- Non-Fiction; History; Science;
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About the Seller
Zoar Books & Gallery
About Zoar Books & Gallery
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...