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Foodservice Management : Principles and Practices by Theis, Monica, Payne-Palacio, June

by Theis, Monica, Payne-Palacio, June

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Foodservice Management : Principles and Practices by Theis, Monica, Payne-Palacio, June
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Foodservice Management : Principles and Practices

by Theis, Monica, Payne-Palacio, June

  • Used
Pearson Education, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

We have 14 copies available starting at €9.78.

Foodservice Management: Principles and Practices (12th Edition)
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Foodservice Management: Principles and Practices (12th Edition)

by Payne-Palacio Ph.D. RD, June; Theis, Monica

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ISBN 10 / ISBN 13
9780135122167 / 0135122163
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Foodservice Management : Principles and Practices

Foodservice Management : Principles and Practices

by Monica Theis; June Payne-Palacio

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Used - Acceptable
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Hardcover
ISBN 10 / ISBN 13
9780135122167 / 0135122163
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Prentice Hall PTR, 2011. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Foodservice Management : Principles and Practices

Foodservice Management : Principles and Practices

by Monica Theis; June Payne-Palacio

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780135122167 / 0135122163
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3
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Seattle, Washington, United States
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Prentice Hall PTR, 2011. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€10.63
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Foodservice Management : Principles and Practices

Foodservice Management : Principles and Practices

by Monica Theis; June Payne-Palacio

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780135122167 / 0135122163
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Seattle, Washington, United States
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Prentice Hall PTR, 2011. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€10.72
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Foodservice Management : Principles and Practices
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Foodservice Management : Principles and Practices

by Theis, Monica, Payne-Palacio, June

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780135122167 / 0135122163
Quantity Available
1
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Mishawaka, Indiana, United States
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Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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Foodservice Management: Principles and Practices (12th Edition)
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Foodservice Management: Principles and Practices (12th Edition)

by Payne-Palacio Ph.D. RD, June

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  • Hardcover
Condition
Used: Good
Edition
12
Binding
Hardcover
ISBN 10 / ISBN 13
9780135122167 / 0135122163
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1
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HOUSTON, Texas, United States
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Pearson, 2011-02-25. 12. hardcover. Used: Good.
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Foodservice Management: Principles and Practices (12th Edition)
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Foodservice Management: Principles and Practices (12th Edition)

by Theis, Monica; Payne-Palacio Ph.D. RD, June

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  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780135122167 / 0135122163
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Ligonier, Indiana, United States
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Pearson, 2011-02-25. Hardcover. Like New. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New.
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Foodservice Management Principles and Practices by June Payne-Palacio
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Foodservice Management Principles and Practices by June Payne-Palacio

by Payne-Palacio Ph.D. RD, June; Theis, Monica

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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780135122167 / 0135122163
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Pearson, 2011-02-25. Hardcover. Good. 11x8x1. This listing is for Foodservice Management: Principles and Practices (12th Edition) This edition is very similar to the most current updated edition, ISBN 0133762750 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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€15.79
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Foodservice Management: Principles and Practices (12th Edition)
Stock Photo: Cover May Be Different

Foodservice Management: Principles and Practices (12th Edition)

by Payne-Palacio Ph.D. RD, June

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780135122167 / 0135122163
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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International Edition
Intl. Ed.

Foodservice Management: Principles and Practices (12th Edition)

by Payne-Palacio Ph.D. RD, June; Theis, Monica

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International Edition
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Paperback
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Frisco, Texas, United States
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Prentice Hall, 2011-02-25. Softcover. New. ***International Edition***Soft cover/Paperback*** Textbook printed in English. ***Brand New***. Most international edition has different ISBN and Cover design. Some book may show sales disclaimer such as "Not for Sale or Restricted in US" on the cover page but it is absolutely legal to use. All textbook arrives within 5-7business days. Please provides valid phone number with your order with easy delivery.
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