Skip to content

The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

Stock Photo: Cover May Be Different
Click for full-size.

The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

by Nathan, Joan

  • New
  • Hardcover
Condition
New
ISBN 10
0679451072
ISBN 13
9780679451075
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
San Diego, California, United States
Item Price
€81.84
Or just €73.65 with a
Bibliophiles Club Membership
€5.09 Shipping to USA
Standard delivery: 2 to 21 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Knopf, 2001-03-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master's degree in French literature. For three years she lived in Israel, where she worked for Mayor Teddy Kollek of Jerusalem. She then went on to earn a master's degree in public administration from Harvard University's Kennedy School of Government. In New York, where she worked for Mayors Lindsay and Beame, she founded the Ninth Avenue Food Festival. She lectures frequently around the country and contributes articles on international ethnic food and special holiday features to the New York Times , Food and Wine , Gourmet, and Hadassah Magazine. She is the author of six previous books, including Jewish Cooking in America, which won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. She is the host of the nationally syndicated television series Jewish Cooking in America with Joan Nathan , based on the book. Ms. Nathan lives in Washington, D.C., with her husband, Allan Gerson, and their three children.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0679451072
Title
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
Author
Nathan, Joan
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0679451072
ISBN 13
9780679451075
Publisher
Knopf
Place of Publication
New York
Date Published
2001-03-06

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

This Book’s Categories

tracking-