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Used - Good. Used book that is in clean, average condition without any missing pages.
Food of the World China by Jackson, Annabel - 2004
by Jackson, Annabel
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Food of the World China
by Jackson, Annabel
- Used
- as new
- Hardcover
- first
U. K.: Parragon Publishing, 2004. Oversized 256pp including index Colorful photos Step-by-step instructions. First Edition. Pictorial Cover Hardback. As New/As New.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition New As New
- Jacket Condition As New
- Edition First Edition
- Binding Hardcover
- ISBN 10 1405433639
- ISBN 13 9781405433631
- Publisher Parragon Publishing
- Place of Publication U. K.
- Date Published 2004
- Keywords Chinese Cookery, Chinese Recipes, Oriental Cookery, Food of the World Series
We have 9 copies available starting at €4.72.
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China: The Food and the Lifestyle (Food of the world)
by Annabel Jackson
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
- 1
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Reno, Nevada, United States
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Stock Photo: Cover May Be Different
China: The Food and the Lifestyle (Food of the world)
by Annabel Jackson
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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€6.82FREE shipping to
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Description:
Used - Good. Used book that is in clean, average condition without any missing pages.
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€6.82
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Stock Photo: Cover May Be Different
China: The Food and the Lifestyle (Food of the world)
by Annabel Jackson
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Parragon Plus, 2004-08-01. Hardcover. Used: Good.
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China: The Food and the Lifestyle (Food of the world)
by Jackson, Annabel
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
- 1
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Frederick, Maryland, United States
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Paragon Publishing. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Stock Photo: Cover May Be Different
China: The Food and the Lifestyle (Food of the world)
by Annabel Jackson
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
- 1
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Saint Louis, Missouri, United States
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Paragon Publishing. Hardcover. Very Good. Very Good or better in like dustjacket.
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China: The Food and the Lifestyle (Food of the world)
by Jackson, Annabel
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
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Olathe, Kansas, United States
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Parragon Plus, 2004. Book. Near Fine. Hardcover.
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Food of the World: China
by Jackson, Annabel
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in nearly fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
- 1
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Pittsford, New York, United States
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€9.44€4.00 shipping to
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Bath: Paragon Publishing. Fine copy in nearly fine dust jacket. 2004. 1st. hardcover. 4to, 256 pp. .
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China: The Food and the Lifestyle (Food of the world)
by Jackson, Annabel; Profusely illustrated [Illustrator]
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
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HOUSTON, Texas, United States
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Paragon Publishing, 2004-01-01. Hardcover. Used:Good.
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Food of the World: China
by Annabel Jackson
- New
- Hardcover
- Condition
- New
- Jacket Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405433631 / 1405433639
- Quantity Available
- 1
- Seller
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Alexandria , Virginia, United States
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Description:
Bath: Parragon Publishing, 2004. Hardcover. New/New. Part of the Food of the World series, this work will delight the gourmet with a palate for Chinese food or anyone seeking to learn the cuisine. Features 100 refined Chinese recipes, including appetizers such as Jiaozi (Gaau Ji) and Sichuan Pumpkin Soup (Chyun Mei Naam Gwa Tong), with entrees including Five-willow Fish (M Lau Yu) and Ants Climbing a Tree (Maang Ngai Seung Syu), as well as Chinese desserts such as Toffee Apple Slices (Bat Si Ping Gwo) and Eight-treasures Sweet Rice Cake (Baat Bou Faan). In addition to the attractive full-page color photography depicting each recipe, as well as many lovely Chinese landscapes, this book is exceptional for its detailed introduction which provides an initiation into Chinese food and culture and a section on the Chinese pantry.
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