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Univ of California Pr, 2014. Hardcover. New. 395 pages. 8.00x5.00x1.00 inches.
Food in Time and Place: The American Historical Association Companion to Food History by Freedman, Paul [Editor]; Chaplin, Joyce E. [Editor]; Albala, Ken [Editor]; - 2014-10-30
by Freedman, Paul [Editor]; Chaplin, Joyce E. [Editor]; Albala, Ken [Editor];
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Food in Time and Place: The American Historical Association Companion to Food History
by Freedman, Paul [Editor]; Chaplin, Joyce E. [Editor]; Albala, Ken [Editor];
- New
- Hardcover
University of California Press, 2014-10-30. hardcover. New. 6x1x9. Brand New Book in Publishers original Sealing
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- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 5
- Binding Hardcover
- ISBN 10 0520277457
- ISBN 13 9780520277458
- Publisher University of California Press
- Date Published 2014-10-30
- Size 6x1x9
- X weight 26 oz
- Size 6x1x9
We have 1 copies available starting at €131.15.
Stock Photo: Cover May Be Different
Food in Time and Place – The American Historical Association Companion to Food History
by Freedman, Paul (Editor)/ Chaplin, Joyce E. (Editor)/ Albala, Ken (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520277458 / 0520277457
- Quantity Available
- 2
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- Item Price
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