Skip to content

No image available

Food Processing Enzymes Recent Developments

No image available

Food Processing Enzymes Recent Developments

by Nicholas D Pintauro

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Philippolis, South Africa
Item Price
€46.64
Or just €41.97 with a
Bibliophiles Club Membership
€37.31 Shipping to USA
Standard delivery: 30 to 60 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Park Ridge, NJ: Noyes Data Corp, 1979. Hardcover. Very Good. Ex-lib with usual stamps etc. 420pp unmarked.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
Snookerybooks ZA (ZA)
Seller's Inventory #
007182
Title
Food Processing Enzymes Recent Developments
Author
Nicholas D Pintauro
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Publisher
Noyes Data Corp
Place of Publication
Park Ridge, NJ
Date Published
1979

Terms of Sale

Snookerybooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Snookerybooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Philippolis

About Snookerybooks

Snookerybooks was founded in 2015 and only sells online. The focus is on Africana and general non-fiction.
tracking-