Harry N Abrams Inc, 1997-01-01. First Edition. Hardcover. Very Good/Very Good. 10x0x10. The binding is Clean and tight with minor shelf wear. Remainder mark on top edge of text block. Small markings on title page. Otherwise Text and images unmarked. Dj lightly shelf worn around edges in a mylar cover.

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Bookseller: Chaparral Books (US)
Bookseller's Inventory #: CHAPsheFOO
Title: Food Markets of the World
Author: Nelli Sheffer; Mimi Sheraton
Format/Binding: Hardcover
Book Condition: Used - Very Good
Jacket Condition: Very Good
Quantity Available: 1
Edition: First Edition
ISBN 10: 0810911841
ISBN 13: 9780810911840
Publisher: Harry N Abrams Inc
Place of Publication: New York
Date Published: 1997-01-01
Size: 10x0x10
X weight: 46 oz

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Chaparral Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Chaparral Books

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Biblio member since 2015

Portland, Oregon

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About Chaparral Books

Chaparral Books is located across from Elephant's Deli on S Corbett Avenue in Portland. We have a well rounded collection of subjects, including an extensive core collection in Western Americana and Native American Literature including Western Writers.

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Glossary

Some terminology that may be used in this description includes:

Title Page: A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Shelf Wear: Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Text Block: Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
First Edition: In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Remainder Mark: Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
Tight: Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges: The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...