The Food Lab: Better Home Cooking Through Science by López-Alt, J. Kenji

Norton, 2015-09-21. hardcover. Good. Very Good text, bumping to cover corner and edge.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.

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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.

W. W. Norton & Company, 2015-09-21. Hardcover. Used:Good.

W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used:Good.

W. W. Norton & Company. New.. New J Kenji L�pez-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards He lives in San Mateo, CaliforniaEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining )--and use a foolproof method that works every time?As Serious Eats's culinary nerd-in-residence, J Kenji Lopez-Alt has pondered all these questions and more In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques In hundreds of easy-to-make recipes with… Read More

UsedVeryGood. signs of little wear on the cover.