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Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism

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Food and Identity in Early Rabbinic Judaism

by Jordan D. Rosenblum

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  • Paperback
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New
ISBN 10
1107666430
ISBN 13
9781107666436
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About This Item

Paperback / softback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9781107666436
Title
Food and Identity in Early Rabbinic Judaism
Author
Jordan D. Rosenblum
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
10
Binding
Paperback
ISBN 10
1107666430
ISBN 13
9781107666436
Publisher
Cambridge University Press
This edition first published
2014

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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