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Food in History
by Tannahill, Reay
- Used
- Fine
- Hardcover
- Condition
- Fine/Fine
- ISBN 10
- 014010206X
- ISBN 13
- 9780140102062
- Seller
-
Albuquerque, New Mexico, United States
Payment Methods Accepted
About This Item
New York: Crown Pub., 1988. Revised Edition. . Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Fully Revised and Updated Edition, First Printing. Hard cover 8vo. Fine and unmarked book in Fine DJ. 424pp inc. textual footnotes, Notes on Sources, Index; illustrated in reproductions.
Synopsis
Includes bibliographical references (p. [397]-409) and index.
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Details
- Bookseller
- Basement Books (US)
- Bookseller's Inventory #
- 040847
- Title
- Food in History
- Author
- Tannahill, Reay
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- Revised Edition.
- ISBN 10
- 014010206X
- ISBN 13
- 9780140102062
- Publisher
- Crown Pub.
- Place of Publication
- New York
- Date Published
- 1988
- Pages
- 424
- Size
- 8vo - over 7¾" - 9¾" tall
- Keywords
- HISTORY FOOD
- Bookseller catalogs
- Non-fiction; History;
Terms of Sale
Basement Books
All items subject to prior sale. International orders accepted by payment in U.S.D. through PayPal or checks payable through a U.S. bank. Items may be returned within 10 days (in the same condition as shipped), if not as described. Please e-mail prior to return.
About the Seller
Basement Books
Biblio member since 2003
Albuquerque, New Mexico
About Basement Books
BASEMENT BOOKS, in Albuquerque, New Mexico, specializes in hard-to-find non-fiction, Western Americana, History, and First Edition mysteries and literature.