Food in England
by Dorothy Hartley
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Goring-by-Sea, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Details
- Bookseller
- World of Rare Books (GB)
- Bookseller's Inventory #
- 1695135333LEE
- Title
- Food in England
- Author
- Dorothy Hartley
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Readers Union - MacDonald
- Date Published
- 1962
Terms of Sale
World of Rare Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
World of Rare Books
About World of Rare Books
Glossary
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- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....