Food In England: A complete guide to the food that makes us who we are
by Dorothy Hartley
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0349430098
- ISBN 13
- 9780349430096
- Seller
-
Southport, Merseyside, United Kingdom
5 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9780349430096
- Title
- Food In England: A complete guide to the food that makes us who we are
- Author
- Dorothy Hartley
- Format/Binding
- Hardback
- Book Condition
- New New
- Quantity Available
- 5
- Binding
- Hardcover
- ISBN 10
- 0349430098
- ISBN 13
- 9780349430096
Terms of Sale
The Saint Bookstore
About the Seller
The Saint Bookstore
About The Saint Bookstore
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...