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Food In England: A complete guide to the food that makes us who we are

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

  • New
  • Hardcover
Condition
New
ISBN 10
0349430098
ISBN 13
9780349430096
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Southport, Merseyside, United Kingdom
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About This Item

Hardback. New. A beautiful new edition of the beloved food writing classic

Synopsis

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780349430096
Title
Food In England: A complete guide to the food that makes us who we are
Author
Dorothy Hartley
Format/Binding
Hardback
Book Condition
New New
Quantity Available
5
Binding
Hardcover
ISBN 10
0349430098
ISBN 13
9780349430096

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The Saint Bookstore

Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

About The Saint Bookstore

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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