![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Food Culture & History - Volume I, 1993
by Mars, Gerald and Valerie
- Used
- Very Good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 095217460X
- ISBN 13
- 9780952174608
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: London Food Seminar, 1993. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 220 pages. Choices are rarely random, and particularly with food. The power of food arises not only because ideas about food are shared ideas, and therefore reflect their social contexts, but because they also help to construct them..
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Books & Bygones
(GB)
- Bookseller's Inventory #
- 26370
- Title
- Food Culture & History - Volume I, 1993
- Author
- Mars, Gerald and Valerie
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 10
- 095217460X
- ISBN 13
- 9780952174608
- Publisher
- London Food Seminar
- Place of Publication
- London
- Date Published
- 1993
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Food Culture History
- Bookseller catalogs
- Cookery; Cookery - History and Reference;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...